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The Perfect Sushi

Writer: Yasmeen Kamrani Sallam Yasmeen Kamrani Sallam

Asian American and Pacific Islander Heritage Month is a period for the duration of the month of May for recognizing the contributions and influence of Asian Americans and Pacific Islander Americans to the history, culture, and achievements of the United States.



The book The Perfect Sushi is about a girl named Miko who likes things to be perfect. When she makes lopsided sushi for her grandmother’s birthday, she replaces it with perfectly formed sushi created by a restaurant robot. Upon delivering her gift, Miko discovers that kokoro (heart) – not impeccability – is the key ingredient to the perfect present. Sprinkled with engaging onomatopoeia, this unique title is infused with Japanese culture and delivers a universal message about the value of intention. 


Food plays an integral role in our lives. The food we eat is intertwined with culture/traditions and many of our favorite memories are associated with gathering during special celebrations to enjoy food. By exploring and learning about different or familiar foods from around the world children can learn a lot about a particular culture or feel empowered by being represented. 


To integrate the literacy experience we set out an invitation to play with our Sushi play sets and after words had sushi for dinner!




 
 
 

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